Menus
Three Courses - 55 Dollars
Tuesday - Friday
February 25th - March 14th
Excludes Saturdays
First
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Grilled Shrimp
Paprika, Bacon, Polenta
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Crispy Potatoes
Toasted Yeast Aioli, Scallion
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Koginut Squash Soup
Labne, Candied Ginger, Pepitas
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Mixed Greens
Sherry Vinaigrette, Radish, Mint
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Charcuterie
Coppa, Sopressata, Bread, Mustard
Main
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Rigatoni Bolognese
Veal, Pork, Pancetta, Parmigiano Reggiano
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Pork Loin
Potato, Roasted Peppers, Broccolini, Oregano, Chili
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Roasted Hake
Parsley Crumb, Potato, Grain Mustard
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Herb-Marinated Chicken Breast
Brussels, Mushroom Gravy, Parsley
Dessert
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Cocoa Butter Brownie
Banana Chantilly, Candied Walnut, MIso
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Berries
Strained Labne, Honeycomb
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Radicchio Salad
Caesar Dressing, Multigrain Breadcrumbs
$13
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Roasted Beets
Labne, Rose, Sherry
$16
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Fennel & Citrus Salad
Sherry Vinaigrette
$15
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Charcuterie
Coppa, Hot Sopressata, Bresaola
$15
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Bay Scallop Chowder
Swordfish Bacon, Celeriac, Dill
$19
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Rigatoni Bolognese
Veal, Pork, Parmigiano Reggiano
$18
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Smoked Cod
Sun-Dried Tomato, Black Olive, Pepita
$19
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Koginut Squash
Buckwheat, Tahini, Pomegranate, Aleppo
$17
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Roasted Hake
Lobster, Carrot, Potato, Maitake
$38
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Porcini-Rubbed Striploin
Parsnip, Broccoli, Toasted Yeast Aioli
$46
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Seared Duck Breast
Hoshigaki, Squash, Yuzu, Fennel
$42
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Roasted Chicken
Cannellini Beans, Swiss Chard, Aleppo
$37