Menus
Snacks
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Panisse
Black Garlic Aioli, Chili
$6
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Radishes
Cultured Butter, Sel Gris de Guerande
$11
Dinner
Optional Three Course Prix Fixe - 55 Dollars-
Uni Toast
Hokkaido Milk Bread, Yuzu Kosho
$16
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Seared Scallops
Celeriac, Green Apple, Dill, Radish
$18
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Grilled Asparagus
Lemon, Creme Fraiche, Herbes de Provence
$16
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Carrots
Rose Harissa, Yogurt Foam, Puffed Amaranth
$15
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Parsnip Grenobloise
Meyer Lemon, Caper, Brown Butter, Walnut
$15
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Grilled Squid
Fish Sauce Caramel, Cucumber
$16
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Ricotta Toast
'Nduja, Snap Peas, Mint
$16
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Duck Liver Mousse
Pickles, Mustard, Bread
$17
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Cauliflower
Tare, Togarashi, Kewpie
$16
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Boudin Blanc
Parsnip, Prune, Mustard
$17
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Hake
Fregola, Capers, Currants, Pistachio
$26
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Moulard Duck Breast
Aji Amarillo, Kumquat, Fennel, Radish
$28
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Lamb Shoulder
Buckwheat, Tahini, Peas, Urfa Biber
$27
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Beef Cheek
Parsnip, Horseradish, Mostarda
$26
Dessert
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Choux Craquelin
Mango, Saffron, Vanilla
$14
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Sugar Brioche
Lemon Curd, Creme Fraiche
$14
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Chocolate Cake
Dark Chocolate, Hazelnut, Coffee
$14
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Creme Caramel
White Tea, Vanilla, Butter Cookie
$14
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Pandan Ice Cream
$10
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Pineapple Sorbet
$10