Three Courses - 55 Dollars
Tuesday - Friday
February 25th - March 14th
Excludes Saturdays
Grilled Shrimp
Paprika, Bacon, Polenta
Crispy Potatoes
Toasted Yeast Aioli, Scallion
Koginut Squash Soup
Labne, Candied Ginger, Pepitas
Mixed Greens
Sherry Vinaigrette, Radish, Mint
Charcuterie
Coppa, Sopressata, Bread, Mustard
Rigatoni Bolognese
Veal, Pork, Pancetta, Parmigiano Reggiano
Pork Loin
Potato, Roasted Peppers, Broccolini, Oregano, Chili
Roasted Hake
Parsley Crumb, Potato, Grain Mustard
Herb-Marinated Chicken Breast
Brussels, Mushroom Gravy, Parsley
Cocoa Butter Brownie
Banana Chantilly, Candied Walnut, MIso
Berries
Strained Labne, Honeycomb
