Fall Menu
Menu items and prices are subject to change based on availability.
Small
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Yellowfin Tuna Crudo
Fig Leaf Oil, Chili, Cucumber
$20
-
Beet Salad
Labne, Green Apple, Mustard
$16
-
Poached Lobster
Bisque Foam, Puffed Rice, Aioli
$19
-
Bay Scallops
Green Apple, Dashi, Crispy Rice
$24
-
Kohlrabi Salad
Bresaola, Fennel, Mustard
$13
-
Duck Consomme
Confit, Fall Vegetables
$17
Medium
-
Cauliflower Gratin
Colatura, Dijonnaise, Garlic Breadcrumbs
$19
-
Orecchiette
Mushroom, Broccoli di Cicco, Pangrattato, Chili
$22
-
Braised Lamb Shoulder
Cabbage, Smoked Apple, Potato Salad
$25
-
Paccheri
Beef, Pancetta, Fennel, Chili, Parmigiano Reggiano
$28
Large
-
Roasted & Braised Chicken
Cabbage, Gremolata Breadcrumbs
$37
-
Steak Frites
Red Pepper Aioli, Brussel Sprouts
$46
-
Roasted Monkfish
Mushrooms, Fig, Fennel
$41
Dessert
-
Pumpkin Mille-Feuille
Pumpkin Butter, Puff Pastry, Cream
$14
-
Dark Chocolate Cremeux
Caramelized Milk Chocolate, Espresso, Salted Pistachio
$14
-
Basque Cheesecake
Caramel Apple, Sunflower Brittle, Vincotto
$14
-
Fig Galette
Frangipane, Creme Fraiche, Walnuts
$21